A highly invigorating blend of full leaf Assam and Ceylon black teas chosen for their ability to create a more elevated iced tea experience. Tastes especially cool in dark glasses.
No. 1956: It takes 1956 sips to get to the bottom of the golden tea cup.
Black teas from India and Sri Lanka and natural flavors.
Malt, dried apricot, orange peel
Use one sachet for each quart of iced tea. Heat spring or filtered water to boiling (212 degrees) and pour two cups over sachet in pitcher. Steep five minutes, remove sachet and top off with cold, filtered water. Stir briskly and serve over ice.