Smith Teamaker-Big Hibiscus Blended Herbal Infusion,Caffeine Free
Smith Teamaker-Big Hibiscus Blended Herbal Infusion,Caffeine Free
Smith Teamaker-Big Hibiscus Blended Herbal Infusion,Caffeine Free
Smith Teamaker-Big Hibiscus Blended Herbal Infusion,Caffeine Free
Smith Teamaker-Big Hibiscus Blended Herbal Infusion,Caffeine Free
Smith Teamaker-Big Hibiscus Blended Herbal Infusion,Caffeine Free
Smith Teamaker-Big Hibiscus Blended Herbal Infusion,Caffeine Free
Smith Teamaker-Big Hibiscus Blended Herbal Infusion,Caffeine Free
Smith Teamaker-Big Hibiscus Blended Herbal Infusion,Caffeine Free

Smith Teamaker-Big Hibiscus Blended Herbal Infusion,Caffeine Free

SMITH TEAMAKER
$14.50
Quantity

blend-number

BIG HIBISCUS

CAFFEINE-FREE HIBISCUS BLEND

 

Package : Gift Box (15 Count Sachets) 

ABOUT THIS TEA

The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.

BLEND NUMEROLOGY

Our color guidebook says you can see 24 shades of red in a cup of Big Hibiscus, including “Persian”, “Mars" and “Fiery."

INGREDIENTS

Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.

TASTING NOTES

Hibiscus, vanilla, ginger

PREPARATION

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. If possible, play a little Django Reinhardt softly in the background

blend-number

BIG HIBISCUS

CAFFEINE-FREE HIBISCUS BLEND

 

Package : Gift Box (15 Count Sachets) 

ABOUT THIS TEA

The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.

BLEND NUMEROLOGY

Our color guidebook says you can see 24 shades of red in a cup of Big Hibiscus, including “Persian”, “Mars" and “Fiery."

INGREDIENTS

Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.

TASTING NOTES

Hibiscus, vanilla, ginger

PREPARATION

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. If possible, play a little Django Reinhardt softly in the background