FEZ GREEN ICED TEA
GREEN ICED TEA
Size : 5.1 oz,Carton (10 Count XL Sachets)
ABOUT THIS TEA
Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco and tastes best when shared with friends while lounging on pillows.
Steve Smith’s age when he got his first Fez.
Spring harvested full leaf Mao Feng China green tea, Pacific Northwest spearmint leaves and Australian lemon myrtle.
Fall squash, lemon, mint
Use one sachet for each quart of iced tea. Heat spring or filtered water to boiling (212 degrees) and pour two cups over sachet in pitcher. Steep five minutes, remove sachet and top off with cold, filtered water. Stir briskly and serve over ice.
ABOUT AN INGREDIENT:
Lemon Myrtle is commercially grown in Eastern Australia and the evergreen bush can be cultivated multiple times per year. It provides the unmistakable citrus notes in our Fez, Meadow, and Big Hibiscus teas.
Chinese Green Tea
Grown in the mountains of central Zhejiang Province, China, at altitudes above 3000 feet, Mao Feng is harvested in the spring and quickly hot air fired. This neutralizes the oxidizing enzyme and seals in the fresh flavors and aromas. The long, slender jade leaves of Mao Feng brew to a color of pale green and impart a pleasing vegetative fragrance with buttery notes and lingering sweetness.
Pacific Northwest Botanical
Spearmint leaves are highly aromatic, lighter and more piercing than peppermint. Their fresh flavor and aroma impart a sweet minty character that blends beautifully with green tea. Grown in eastern and central Oregon, our spearmint leaves are cut using a swathing machine, then field dried and sorted into uniform leaf sizes.