Inspired by classic, dew-studded English gardens. The Queen's Guard is a perfect afternoon tea, celebrating two of our favorite early summer flowers, rose and lavender. Well-balanced, elegant, and remarkably well-suited with a slice of lemon-scented loaf cake (drizzled with icing).
Ingredients: Organic black Ceylon tea, rose petals, organic lavender, organic cornflowers, and natural essence
- 1 tsp per 8oz/250ml of water
- 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
- Brew 4-6 minutes
- Good for 2 infusions